Feeding Laying Ducks <i>Eucommia ulmoides oliv.</i> Leaves Increases the n-3 Fatty Acids Content and Decreases the n-6: n-3 PUFA Ratio in Egg Yolk without Affecting Laying Performance or Egg Quality

Feeding Laying Ducks <i>Eucommia ulmoides oliv.</i> Leaves Increases the n-3 Fatty Acids Content and Decreases the n-6: n-3 PUFA Ratio in Egg Yolk without Affecting Laying Performance or Egg Quality

The objective was to determine the effects of supplementing duck diets with <i>Eucommia ulmoides oliv.</i> leaf powder (EUL). Laying ducks (<i>n</i> = 480) were randomly allocated into 4 experimental treatments and fed diets containing 0, 1, 2, or 4% EUL. Dietary inclusion of...

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Bibliographic Details
Main Authors: Yulong Feng, Guotao Dai, Xue Han, Meijuan Li, Degang Zhao, Jiahai Wu, Yongbao Wu, Zhiguo Wen
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
n-3 polyunsaturated fatty acids
polyunsaturated fatty acids
<i>Eucommia ulmoides oliv.</i>
cholesterol
laying ducks
performance
Online Access:https://www.mdpi.com/2304-8158/12/2/287

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https://www.mdpi.com/2304-8158/12/2/287

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