Features of specific food hypersensitivity to dairy and cereal products in children with autism spectrum disorder
The aim of the study was to investigate the relationship between food hypersensitivity, inflammation markers and the cytokine profile in children with autism spectrum disorders (ASD).Materials and methods. The concentration of specific IgG for 111 food antigens was measured via the modified immunolo...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Siberian State Medical University (Tomsk)
2018-03-01
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| Series: | Бюллетень сибирской медицины |
| Subjects: | |
| Online Access: | https://bulletin.ssmu.ru/jour/article/view/1126 |