Antibacterial Mechanism of Linalool against <i>Pseudomonas fragi</i>: A Transcriptomic Study
<i>Pseudomonas fragi</i> is the dominant spoilage bacterium that causes the deterioration of chilled meat. Our previous study showed that linalool has potent antibacterial activity against <i>P. fragi</i>, but its antibacterial mechanism is unclear. To explore the antibacteri...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/14/2058 |