Optimization of Multi-Enzyme-Assisted Laminarin Extraction and Evaluation of Laminarin Inhibitory Effect on α-Glucosidase Activity
Multi-enzyme-assisted laminarin extraction parameters were optimized, and then the prepared laminarin was assessed for inhibition of α-glucosidase activity. The relative proportions of preparative enzymes were investigated to maximize laminarin yield using an orthogonal test design. The effect of en...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030284 |