Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health when consumed in excessive doses for a certain period, including alteration in gut microbiota, obesity, and diabetes. Th...

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Bibliographic Details
Main Authors: Viki Oktavirina, Nadhila B. Prabawati, Rohmah Nur Fathimah, Miguel Palma, Kiki Adi Kurnia, Noviyan Darmawan, Brian Yulianto, Widiastuti Setyaningsih
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
high-intensity sweeteners
rapid analysis
extraction
food control
multianalyte analyses
Online Access:https://www.mdpi.com/1420-3049/26/11/3135

Internet

https://www.mdpi.com/1420-3049/26/11/3135

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