Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances

Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances

This study identified anserine and anserine/carnosine in chicken breast of Thai native chicken (TNC; 100% Thai native), Thai synthetic chicken (TSC; 50% Thai native), and Thai native crossbred chicken (TNC crossbred; 25% Thai native) compared with commercial broiler chicken (BR; 0% Thai native) usin...

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Bibliographic Details
Main Authors: Sukanya Charoensin, Banyat Laopaiboon, Wuttigrai Boonkum, Jutarop Phetcharaburanin, Myra O. Villareal, Hiroko Isoda, Monchai Duangjinda
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Animals
Subjects:
anserine
carnosine
functional meat
Thai native chicken
antioxidant
Online Access:https://www.mdpi.com/2076-2615/11/3/902

Internet

https://www.mdpi.com/2076-2615/11/3/902

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