Innovation as a factor in increasing the efficiency of soybean production in the Amur Region
Soybean is a diversification culture of the agricultural industry of the Russian Federation. Since the beginning of the 21st century, the production of this crop has increased 12 times, a ‘soy belt’ is being created, experience in the crop cultivation is being accumulated in the regions. The increas...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/63/e3sconf_ebwff2020_05010.pdf |