Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald Development

Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald Development

Superficial scald is the most common physiological disorder in apples and pears and causes huge economic losses worldwide. The aim of this study is to determine the different scald susceptibilities of seven pear cultivars/selections during five months of cold storage (CS). Four advanced pear selecti...

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Bibliographic Details
Main Authors: Giuseppina Caracciolo, Anna Magri, Milena Petriccione, Maria Luigia Maltoni, Gianluca Baruzzi
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
pear cultivars and advanced selections
superficial scald
oxidative stress
physico-chemical traits
Online Access:https://www.mdpi.com/2304-8158/9/9/1175

Internet

https://www.mdpi.com/2304-8158/9/9/1175

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