A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro - from grape to wine
One of the main effects of applying biostimulants to grapevines is an increase in berry phenolic compound content. In the current study, grapes treated at veraison with abscisic acid (ABA), benzothiadiazole (BTH) and chitosan (CHT) were vinified. Treated grapes, compared to untreated grapes (the co...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2022-04-01
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| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/5504 |