A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro - from grape to wine
One of the main effects of applying biostimulants to grapevines is an increase in berry phenolic compound content. In the current study, grapes treated at veraison with abscisic acid (ABA), benzothiadiazole (BTH) and chitosan (CHT) were vinified. Treated grapes, compared to untreated grapes (the co...
Main Authors: | Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis |
---|---|
Format: | Article |
Language: | deu |
Published: |
International Viticulture and Enology Society
2022-04-01
|
Series: | IVES Technical Reviews |
Online Access: | https://ives-technicalreviews.eu/article/view/5504 |
Similar Items
-
Effect of Nitrogen Fertilization on Savvatiano (<i>Vitis vinifera</i> L.) Grape and Wine Composition
by: Dimitrios Evangelos Miliordos, et al.
Published: (2022-05-01) -
Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years
by: Dimitrios-Evangelos Miliordos, et al.
Published: (2023-03-01) -
Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano
by: Dimitrios Evangelos Miliordos, et al.
Published: (2022-06-01) -
Explore the Rare—Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: “Karnachalades” and “Bogialamades”
by: Dimitrios Evangelos Miliordos, et al.
Published: (2021-07-01) -
The Effect of Water Deficit on Two Greek <i>Vitis vinifera</i> L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development
by: Anastasios Alatzas, et al.
Published: (2021-09-01)