Determination of lincomycin residues of animal derived food by pre-column derivatization with HPLC -UVD

Determination of lincomycin residues of animal derived food by pre-column derivatization with HPLC -UVD

The excessive accumulation of antibiotic residue in animal-derived foods pose a threat to our heath. Therefore, it is necessary to establish a rapid, simple, effective, safe and highly sensitive lincomycin (LIN) residues detection method by high-performance liquid chromatography equipped with ultrav...

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Bibliographic Details
Main Authors: Limin Hou, Zongpei Jiang, Minqi Ye, Xueyan Sun, Kexin Liu, Yifan Zhu, Xiaoyu Wang, Liangzhu Chen, Ruiheng Gu, Binghu Fang
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Arabian Journal of Chemistry
Subjects:
Lincomycin
Animal tissue
HPLC-UVD
p-Toluene sulfonyl isocyanate
Pre-Column derivatization
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535223009012

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http://www.sciencedirect.com/science/article/pii/S1878535223009012

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