Squeezing energy requirement for pumpkin (Cucurbita pepo) kernel deformation
Pumpkin seed and pulp has been used because of edible and medicinal values from ancient times as a source of quality oil and protein. Oil is consisting of saturated and unsaturated fatty acids. The mayor kernel composition of saturated fatty acids is palmitic and stearic acid (19.3% of the total) th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2013-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2013/1821-44871304141B.pdf |