Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage

Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage

Stinky tofu is a traditional Chinese food with wide consumption in China. Nevertheless, the dynamic changes in the flavour of stinky tofu during storage have yet to be investigated. In this study, the flavour changes of stinky tofu over six different storage periods were comprehensively analysed thr...

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Bibliographic Details
Main Authors: Huaixiang Tian, Ling Zou, Li Li, Chen Chen, Haiyan Yu, Xinxin Ma, Juan Huang, Xinman Lou, Haibin Yuan
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
stinky tofu
food flavour
volatile compounds
GC-MS
Online Access:https://www.mdpi.com/2304-8158/12/7/1410

Internet

https://www.mdpi.com/2304-8158/12/7/1410

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