NUTRIENTS ACCUMULATION ON BLACKBERRY FRUITS IN REPUBLIC OF MOLDOVA CONDITIONS
The paper presents the results of studying the varieties of blackberry ‘Darrow’, ‘Thornfree’, ‘Smoothstem’. According to research conducted in assessing biochemical composition of fruits in the Republic of Moldova, to determine the content of dry matter, sugars, acidity, vitamin C, tannins and color...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Research Institute for Fruit Growing Pitesti
2013-12-01
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| Series: | Fruit Growing Research |
| Online Access: | http://www.icdp.ro/publicatii/lucrari%202013/08.Parascovia%20Sava%202.pdf |