Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs

Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs

This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed), on the growth performance, meat quality and gene expression in growing-finishing pigs. A total of 72 crossbred pigs (Landrace×Large White×Duroc) were...

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Bibliographic Details
Main Authors: J. C. Park, S. C. Kim, S. D. Lee, H. C. Jang, N. K. Kim, S. H. Lee, H. J. Jung, I. C. Kim, H. H. Seong, B. H. Choi
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2012-12-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Dietary Fat
Fatty Acid
Gene Expression
Growing-finishing Pig
Insulin Signaling Pathway
Online Access:http://www.ajas.info/upload/pdf/25-228.pdf

Internet

http://www.ajas.info/upload/pdf/25-228.pdf

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