Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (<i>Lentinula edodes</i>) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea

Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (<i>Lentinula edodes</i>) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea

Shiitake mushroom (<i>Lentinula edodes</i>) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation). Consequently, issues related to the origin of the...

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Bibliographic Details
Main Authors: Ill-Min Chung, So-Yeon Kim, Jae-Gu Han, Won-Sik Kong, Mun Yhung Jung, Seung-Hyun Kim
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
shiitake mushroom
cultivation substrate
harvesting cycle
fatty acid
stable isotope ratio
Online Access:https://www.mdpi.com/2304-8158/9/9/1210

Internet

https://www.mdpi.com/2304-8158/9/9/1210

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