QUANTIFICATION OF GENETICALLY MODIFIED MAIZE MON 810 IN PROCESSED FOODS

QUANTIFICATION OF GENETICALLY MODIFIED MAIZE MON 810 IN PROCESSED FOODS

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Bibliographic Details
Main Authors: Peter Siekel, Zuzana Godálová, Eva Bergerová
Format: Article
Language:English
Published: HACCP Consulting 2012-12-01
Series:Potravinarstvo
Subjects:
processed food
MON 810 maize
PCR quantification
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/212

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/212

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