QUANTIFICATION OF GENETICALLY MODIFIED MAIZE MON 810 IN PROCESSED FOODS

QUANTIFICATION OF GENETICALLY MODIFIED MAIZE MON 810 IN PROCESSED FOODS

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Bibliographic Details
Main Authors:	Peter Siekel, Zuzana Godálová, Eva Bergerová
Format:	Article
Language:	English
Published:	HACCP Consulting 2012-12-01
Series:	Potravinarstvo
Subjects:	processed food MON 810 maize PCR quantification
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/212

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