The interindividual variation of salivary flow rate and biochemistry in healthy adults: Influence of black tea consumption
Saliva is firstly interacted with food or drink during ingestion. Alteration of salivary biochemistry by black tea consumption is unclear and rarely discussed in literature. The current work highlighted the immediate and delayed effect of black tea drinking on the change of several salivary paramete...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464621001651 |