The interindividual variation of salivary flow rate and biochemistry in healthy adults: Influence of black tea consumption

The interindividual variation of salivary flow rate and biochemistry in healthy adults: Influence of black tea consumption

Saliva is firstly interacted with food or drink during ingestion. Alteration of salivary biochemistry by black tea consumption is unclear and rarely discussed in literature. The current work highlighted the immediate and delayed effect of black tea drinking on the change of several salivary paramete...

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Bibliographic Details
Main Authors: Pik Han Chong, Qiaojuan He, Pingfan Rao, Li Li, Lijing Ke
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Journal of Functional Foods
Subjects:
Black tea
Human saliva
Flow rate
Total protein content
Thiol
α-Amylase
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621001651

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