Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment

Bibliographic Details
Main Authors:	Poiana Mariana-Atena, Alexa Ersilia, Munteanu Melania-Florina, Gligor Ramona, Moigradean Diana, Mateescu Constantin
Format:	Article
Language:	English
Published:	De Gruyter 2015-05-01
Series:	Open Chemistry
Subjects:	atr-ftir spectroscopy extra-virgin olive oil soybean oil adulteration thermo-oxidation.
Online Access:	https://doi.org/10.1515/chem-2015-0110

Internet

https://doi.org/10.1515/chem-2015-0110