<i>Aspergillus oryzae</i> and <i>Aspergillus niger</i> Co-Cultivation Extract Affects In Vitro Degradation, Fermentation Characteristics, and Bacterial Composition in a Diet-Specific Manner

<i>Aspergillus oryzae</i> and <i>Aspergillus niger</i> Co-Cultivation Extract Affects In Vitro Degradation, Fermentation Characteristics, and Bacterial Composition in a Diet-Specific Manner

AOAN may provide enzymes to improve the digestibility of feeds and enhance rumen fermentation. This study determined the effects of AOAN on digestibility, fermentation characteristics, and bacterial composition using in vitro gas recording fermentation system. A total of 30 mg of AOAN was supplement...

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Bibliographic Details
Main Authors: Fanlin Kong, Na Lu, Yanfang Liu, Shu Zhang, Hongqin Jiang, Haomin Wang, Wei Wang, Shengli Li
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Animals
Subjects:
<i>Aspergillus oryzae</i>
<i>Aspergillus niger</i>
roughage
total mixed ration
digestibility
16S rRNA
Online Access:https://www.mdpi.com/2076-2615/11/5/1248

Internet

https://www.mdpi.com/2076-2615/11/5/1248

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