Exposure and health risk assessment of cadmium in rice in China

ObjectiveTo provide reference for rational rice consumption and government safety supervision in China, the potential health risk in different populations was evaluated based on the investigation results of Cadmium (Cd) exposure from rice.MethodsCd of 6 249 rice samples was determined by inductively...

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Bibliographic Details
Main Authors: GU Fengying, DING Yanan, ZHU Jinjin, WANG Feng
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-09-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202205021?st=article_issue