Exposure and health risk assessment of cadmium in rice in China
ObjectiveTo provide reference for rational rice consumption and government safety supervision in China, the potential health risk in different populations was evaluated based on the investigation results of Cadmium (Cd) exposure from rice.MethodsCd of 6 249 rice samples was determined by inductively...
Main Authors: | GU Fengying, DING Yanan, ZHU Jinjin, WANG Feng |
---|---|
Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-09-01
|
Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202205021?st=article_issue |
Similar Items
-
Health Risk of Cadmium and Lead in the Rice Cultivated in Meydavood, Khoozestan Province, Iran
by: marzieh kolahkaj, et al.
Published: (2018-09-01) -
The comparison of three risk assessment models based on cadmium exposure level in rice
by: LIU Jialin, et al.
Published: (2022-05-01) -
Cadmium contamination and dietary exposure assessment in rice in Nanning City
by: Yunyan FAN, et al.
Published: (2020-05-01) -
Effects of Chemical Applications to Metal Polluted Soils on Cadmium Uptake by Rice Plant
by: Yoo J. H., et al.
Published: (2013-04-01) -
Heavy Metals in the Imported and Iranian Rice Consumed in Hormozgan Province
by: Mohsen Dehghani, et al.
Published: (2016-07-01)