Ultrafiltration to Increase the Consistency of Fruit Pulps: The Role of Permeate Flux
Ultrafiltration is a well-known operation, widely used in food processing, especially to concentrate selectively liquid compounds. However, so far, it has been mainly used to change concentration and/or clarify liquids with low viscosity. Ultrafiltration has seldomly been applied to viscous fluids....
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-12-01
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| Series: | ChemEngineering |
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| Online Access: | https://www.mdpi.com/2305-7084/8/1/3 |