The study of biological value of peptone derived from secondary raw fish
The possibility of using secondary fish raw materials in particular musculoskeletal waste from filleting the cod species of fish as raw material base for production of food peptones has been studied. The content of water, fat, protein substances, chloride sodium in the raw material and the product h...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2016-09-01
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| Series: | Vestnik MGTU |
| Online Access: | http://vestnik.mstu.edu.ru/V19_3_n67/3_Kuranova_577_584.pdf |