Coalescence of concentrated emulsions in microfluidic constrictions through avalanches
Abstract Concentrated emulsions flowing through channels of varying widths are omnipresent in daily life, from dispensing mayonnaise in our kitchens to large-scale industrial processing of food, pharmaceuticals, etc. Local changes in channel geometry affect the stability of emulsions over length sca...
| Hoofdauteurs: | , , , |
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| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
Nature Portfolio
2025-02-01
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| Reeks: | Scientific Reports |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1038/s41598-025-87291-2 |