Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components

Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components

Data from preclinical studies suggest a link between increased risk of breast cancer and exposure to bisphenols at doses below what the United States Food and Drug Administration (FDA) considers as safe for consumption. Bisphenols exert estrogenic effects and are found in canned and plastic wrapped...

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Bibliographic Details
Main Authors: Barbara J. Stillwater, Ashleigh C. Bull, Donato F. Romagnolo, Leigh A. Neumayer, Micah G. Donovan, Ornella I. Selmin
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Nutrition
Subjects:
breast cancer
epigenetics
nutrition
bisphenol
estrogen receptor (ER)
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.581388/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2020.581388/full

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