Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization
Protein is a vital nutrient required for growth and development of human population. It is well recognised that a significant cause of malnutrition is a lack of protein in human diet. Plant based proteins are becoming an excellent substitute for meat proteins in the development of functional foods a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23003209 |