Integrated transcriptomics and metabolomics analysis provides insights into aromatic volatiles formation in Cinnamomum cassia bark at different harvesting times

Integrated transcriptomics and metabolomics analysis provides insights into aromatic volatiles formation in Cinnamomum cassia bark at different harvesting times

Abstract Background Cinnamomum cassia Presl, classified in the Lauraceae family, is widely used as a spice, but also in medicine, cosmetics, and food. Aroma is an important factor affecting the medicinal and flavoring properties of C. cassia, and is mainly determined by volatile organic compounds (V...

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Bibliographic Details
Main Authors: Shaochang Yao, Xiaoming Tan, Ding Huang, Linshuang Li, Jianhua Chen, Ruhong Ming, Rongshao Huang, Chun Yao
Format: Article
Language:English
Published: BMC 2024-02-01
Series:BMC Plant Biology
Subjects:
C. cassia
Cinnamon
Aromatic volatiles
Transcriptomic and metabolomic analysis
Regulatory network
Online Access:https://doi.org/10.1186/s12870-024-04754-w

Internet

https://doi.org/10.1186/s12870-024-04754-w

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