Effects of dry heating, acetylation, and acid pre-treatments on modification of potato starch with octenyl succinic anhydride (OSA)

Pre-treatments of dry heating, acetylation, and acid modification could enhance the emulsifying potential of OSA-modified starch.

Bibliographic Details
Main Authors:	Lim Xiao Xian, Zulkurnain Musfirah, Yussof Nor Shariffa, Utra Uthumporn
Format:	Article
Language:	English
Published:	De Gruyter 2023-01-01
Series:	e-Polymers
Subjects:	acetylation acid modification dry heating osa modification potato starch
Online Access:	https://doi.org/10.1515/epoly-2022-8090

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