Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef
Low-temperature storage has become the most common way for fresh meat storage because of its lower cost and better preservation effect. Traditional low-temperature preservation includes frozen storage and refrigeration storage. The refrigeration storage has a good fresh-keeping effect, but the shelf...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
MDPI AG
2023-02-01
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| Serija: | Foods |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2304-8158/12/4/782 |