Dyfyniad APA

Cao, R., Yan, L., Xiao, S., Hou, B., Zhou, X., Wang, W., . . . Zhang, J. (2023). Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef. MDPI AG.

Dyfyniad Arddull Chicago

Cao, Ruiqi, et al. Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef. MDPI AG, 2023.

Dyfyniad MLA

Cao, Ruiqi, et al. Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef. MDPI AG, 2023.

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