Antioxidant Activity From Water Extract Of Kecombrang Flower (Etlingera elatior) Leading To Jelly Candy Formulation
A research on antioxidant activity of kecombrang flower ( Etlingera Elatior) water extract leading tojelly candy formulation was conducted. This experiment aims to elucidate the potential usage ofkecombrang flower as a functional food ingredient. Antioxidant activity of the kecombrang flowerwater ex...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Syarif Hidayatullah Jakarta State Islamic University
2011-05-01
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| Series: | Jurnal Kimia Valensi |
| Online Access: | http://journal.uinjkt.ac.id/index.php/valensi/article/view/203 |