Overview on pulse proteins for future foods: ingredient development and novel applications

We are facing the challenge of climate change and food insecurity for a growing population. The current mode of animal protein production via animal agriculture is resource-intensive and unsustainable. Therefore, there is a need to find alternative sources of food protein that are environmentally su...

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Bibliographic Details
Main Authors: Bipin Rajpurohit, Yonghui Li
Format: Article
Language:English
Published: KeAi Communications Co. Ltd. 2023-12-01
Series:Journal of Future Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S277256692300023X