Curcumin as a novel reducing and stabilizing agent for the green synthesis of metallic nanoparticles
This review expands for the first time the development of curcumin as reducing and stabilizing agent. Curcumin is widely used in food industries, cosmetic domain and the biomedical field. The combination of green synthesis and curcumin to produce nanoparticles has been effective as the amount of tox...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-07-01
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| Series: | Green Chemistry Letters and Reviews |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/17518253.2021.1941306 |