Inhibition of Chitosan with Different Molecular Weights on Barley-Borne <i>Fusarium graminearum</i> during Barley Malting Process for Improving Malt Quality

Inhibition of Chitosan with Different Molecular Weights on Barley-Borne <i>Fusarium graminearum</i> during Barley Malting Process for Improving Malt Quality

There are many <i>Fusarium graminearum</i> contaminations in barley that are often associated with malt and beer quality issues. Thus, it is important to find a biological antifungal agent to prevent the growth of <i>F. graminearum</i> during malting. Minimum inhibition conce...

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Bibliographic Details
Main Authors: Jing Luan, Xu Wei, Zhefeng Li, Wenzhu Tang, Fan Yang, Zhimin Yu, Xianzhen Li
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
antifungal
barley
chitosan
<i>Fusarium graminearum</i>
malting
Online Access:https://www.mdpi.com/2304-8158/11/19/3058

Internet

https://www.mdpi.com/2304-8158/11/19/3058

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