Distribution and antimicrobial resistance profile of coagulase-negative staphylococci from cattle, equipment, and personnel on dairy farm and abattoir settings

Distribution and antimicrobial resistance profile of coagulase-negative staphylococci from cattle, equipment, and personnel on dairy farm and abattoir settings

Background: Safe food is central to social wellbeing. Coagulase-negative staphylococci (CNS) are a threat to food safety because they may harbor multiple enterotoxins and antimicrobial resistance (AMR) genes. CNS bacteria are an emerging nosocomial pathogen in public health. CNS also cause bovine ma...

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Bibliographic Details
Main Authors: Fikru Gizaw, Tolera Kekeba, Fikadu Teshome, Matewos Kebede, Tekeste Abreham, Halefom Hayishe, Hika Waktole, Takele Beyene Tufa, Bedaso Mammo Edao, Dinka Ayana, Fufa Abunna, Ashenafi Feyisa Beyi, Reta Duguma Abdi
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Heliyon
Subjects:
Microbiology
Microbial ecology of foods
Bacteria
Staphylococcus
Epidemiology
Antimicrobial resistance
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020304515

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http://www.sciencedirect.com/science/article/pii/S2405844020304515

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