Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet

Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet

The present work compared the agronomic traits, chemical composition, fatty acid profile, and in vitro fermentation characteristics of twelve accessions of <i>Amaranthus</i> spp., belonging to <i>A. cruentus</i>, <i>A. hybridus</i>, <i>A. hypochondriacus<...

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Bibliographic Details
Main Authors: Biagina Chiofalo, Alessandro Vastolo, Marianna Oteri, Serena Calabrò, Rosangela Armone, Danilo Scordia, Monica Isabella Cutrignelli, Fabio Gresta
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Agriculture
Subjects:
pseudo-cereal
accessions
monogastric
quality traits
in vitro degradability
fatty acids profile
Online Access:https://www.mdpi.com/2077-0472/13/7/1445

Internet

https://www.mdpi.com/2077-0472/13/7/1445

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