Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines
Aim: This research primarily focuses on exploring the suitability of near infrared (NIR) spectroscopy with multivariate data analysis as a tool to classify commercial wines depending on the aging process. It is aimed at discriminating between wines aged in barrels and those obtained using alternativ...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2020-03-01
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Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/2921 |