Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines

Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines

Aim: This research primarily focuses on exploring the suitability of near infrared (NIR) spectroscopy with multivariate data analysis as a tool to classify commercial wines depending on the aging process. It is aimed at discriminating between wines aged in barrels and those obtained using alternativ...

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Bibliographic Details
Main Authors: Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-03-01
Series:OENO One
Subjects:
wine aging
NIR
chips
oak alternatives
barrique
multivariate data analysis
Online Access:https://oeno-one.eu/article/view/2921

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