Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya

Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya

OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya.

Bibliographic Details
Main Authors: Wanjuu Cecilia, Bocher Temesgen, Abong’ George, Low Jan, Mbogo Daniel, Heck Simon, Muzhingi Tawanda
Format: Article
Language:English
Published: De Gruyter 2019-11-01
Series:Open Agriculture
Subjects:
ofsp
bread
demographics
acceptance
preferences
consumers
Online Access:https://doi.org/10.1515/opag-2019-0061

Internet

https://doi.org/10.1515/opag-2019-0061

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