Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya
OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya.
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2019-11-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2019-0061 |
| _version_ | 1819116446698962944 |
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| author | Wanjuu Cecilia Bocher Temesgen Abong’ George Low Jan Mbogo Daniel Heck Simon Muzhingi Tawanda |
| author_facet | Wanjuu Cecilia Bocher Temesgen Abong’ George Low Jan Mbogo Daniel Heck Simon Muzhingi Tawanda |
| author_sort | Wanjuu Cecilia |
| collection | DOAJ |
| description | OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya. |
| first_indexed | 2024-12-22T05:17:13Z |
| format | Article |
| id | doaj.art-f0260d22418b4a7e86991a37ab4d9622 |
| institution | Directory Open Access Journal |
| issn | 2391-9531 |
| language | English |
| last_indexed | 2024-12-22T05:17:13Z |
| publishDate | 2019-11-01 |
| publisher | De Gruyter |
| record_format | Article |
| series | Open Agriculture |
| spelling | doaj.art-f0260d22418b4a7e86991a37ab4d96222022-12-21T18:37:49ZengDe GruyterOpen Agriculture2391-95312019-11-014161662210.1515/opag-2019-0061opag-2019-0061Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in KenyaWanjuu Cecilia0Bocher Temesgen1Abong’ George2Low Jan3Mbogo Daniel4Heck Simon5Muzhingi Tawanda6Department of Food Science, Nutrition and Technology, University of Nairobi, P.O Box, 29053-00625 Kangemi, KenyaInternational Potato Centre (CIP) Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O Box 25171-00603, Nairobi, KenyaDepartment of Food Science, Nutrition and Technology, University of Nairobi, P.O Box, 29053-00625 Kangemi, KenyaInternational Potato Centre (CIP) Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O Box 25171-00603, Nairobi, KenyaInternational Potato Centre (CIP) Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O Box 25171-00603, Nairobi, KenyaInternational Potato Centre (CIP) Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O Box 25171-00603, Nairobi, KenyaFood and Nutritional Evaluation Laboratory, International Potato Center (CIP) Regional Office for Africa, International Livestock Research Center (ILRI), Old Naivasha Road, Uthiru, Nairobi, Kenya, Tel: +254 (020) 422-3639OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya.https://doi.org/10.1515/opag-2019-0061ofspbreaddemographicsacceptancepreferencesconsumers |
| spellingShingle | Wanjuu Cecilia Bocher Temesgen Abong’ George Low Jan Mbogo Daniel Heck Simon Muzhingi Tawanda Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya Open Agriculture ofsp bread demographics acceptance preferences consumers |
| title | Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya |
| title_full | Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya |
| title_fullStr | Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya |
| title_full_unstemmed | Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya |
| title_short | Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya |
| title_sort | consumer knowledge and attitude towards orange fleshed sweetpotato ofsp puree bread in kenya |
| topic | ofsp bread demographics acceptance preferences consumers |
| url | https://doi.org/10.1515/opag-2019-0061 |
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