Nutritional management of food allergies: Prevention and treatment

An individualized allergen avoidance plan is the cornerstone of the nutritional management of food allergy (FA). In pediatric age, the main objective is preventing the occurrence of acute and chronic symptoms by avoiding the offending food(s) and providing an adequate, nutritionally balanced and per...

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Bibliographic Details
Main Authors: Ludovica Leone, Alessandra Mazzocchi, Laura Maffeis, Valentina De Cosmi, Carlo Agostoni
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Allergy
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/falgy.2022.1083669/full