Changes in Functional Components and Activities of Functional Coconut Plant-based Yogurt during Storage
Coconut milk and concentrated coconut water were used as raw materials to develop functional coconut plant-based yogurt, and the yogurt without concentrated coconut water was selected as the control. The content of total phenols and flavonoids, free radical scavenging ability, reducing ability, anti...
Main Authors: | , , , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030079 |