Investigation the influence of biologically active compounds on the antioxidant, antibacterial and anti-inflammatory activities of red raspberry (Rubus idaeous l.) leaf extract

Investigation the influence of biologically active compounds on the antioxidant, antibacterial and anti-inflammatory activities of red raspberry (Rubus idaeous l.) leaf extract

The aim of the study. To determine phenolic and organic acids compound profiles, and the antioxidant, antibacterial and anti-inflammatory activities of raspberry leaf extract.

Bibliographic Details
Main Authors: Maslov Oleksander, Komisarenko Mykola, Ponomarenko Svitlana, Horopashna Darina, Osolodchenko Tetiana, Kolisnyk Sergii, Derymedvid Lyudmyla, Shovkova Zoia, Akhmedov Elshan
Format: Article
Language:English
Published: Sciendo 2022-12-01
Series:Current Issues in Pharmacy and Medical Sciences
Subjects:
red raspberry
analysis
leaf
antioxidant power
antibacterial activity
anti-inflammatory property
Online Access:https://doi.org/10.2478/cipms-2022-0040

Internet

https://doi.org/10.2478/cipms-2022-0040

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