Physical, thermal, morphological, and tensile properties of cornstarch-based films as affected by different plasticizers
The current research was designed to determine the effect of various concentrations (0%, 25%, 40%, and 55%) of fructose, sorbitol and urea plasticizers in cornstarch-based films, with the aim of achieving a new polymer for the application of biodegradable materials. Casting technique was used to pre...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2019.1618324 |