Kaempferia galanga L. sebagai Anti-Inflamasi dan Analgetik
Galangal (Kaempferia galanga l) is an herb that is often used in everyday life and widely used as a spice, food flavoring, and local tonic ingredients called ‘Jamu’. Galangal is a source of zinc, starch, ethyl ester, paraeumarin, borneaol, minerals, cinnamic acid, and other nutrients that are widely...
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| Format: | Article |
| Language: | Indonesian |
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Politeknik Kesehatan Tanjung Karang
2019-11-01
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| Series: | Jurnal Kesehatan |
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| Online Access: | https://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/1458 |