Development of a Tool for Determining the Equivalence of Nutritional Supplements to Diabetic Food Exchanges

Malnutrition is a prevalent issue in hospitals, nursing homes and the community setting. Nutritional products can be used by dietitians to supplement people’s diet by adding energy, macronutrients and other constituents. The aim of the present work was (i) to create a database of nutritional product...

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Bibliographic Details
Main Authors: Paraskevi Detopoulou, Georgios I. Panoutsopoulos, Garifallia Kalonarchi, Olga Alexatou, Georgia Petropoulou, Vasilios Papamikos
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/16/3267