Osmotic dehydration of white cabbage in different hypertonic solutions: Mass transfer kinetics and improvement of nutritional value of the developed product
The presented paper describes an investigation of osmotic dehydration of white cabbage (Brasicca oleracea var. capitata), domestic cultivar Futoški and ways of improving nutritional value of the final product. Osmotic dehydration was carried out in three different osmotic solutions and on three temp...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2013-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2013/1821-44871304154C.pdf |